nonstick-coatings-for-commercial-bakeries

Save Money

Over time, compared to silicone glazing and non-stick sprays, Thermech’s food-grade coatings save you money. Recoating does not have to be done nearly as often as reglazing, and by eliminating secondary release agents and oils, far less cleaning is required.

Fast Turnaround

Downtime costs money, but you don’t want to carry more bakeware inventory than absolutely necessary. What do you do? Turn to Thermech, of course. We can coat your bakeware and other equipment within three business days. Your pans may still be warm from our curing ovens.

Our Coating Process

We burn off excess coatings at high temperatures, and then we sandblast the surface to prepare it for coating. We apply multiple layers of our proprietary coatings, including a protective top coat that ensures the longest lasting, best performing surface possible. Finally, the coatings are baked on in our ovens. We can coat new pans, strip and recoat coated pans, or strip and coat glazed pans.

Call Us for Samples

We work with our customers to develop the most appropriate coatings for their products. If you would like us to coat bakeware samples to test on your lines, call (562) 298-1408 or email ross.cavalieri@symbex.com.

We Coat:

• baguette screens

• shim skins for tortilla presses

• pans

• trays

• chutes

• chocolate molds

• rollers

• conveyor rollers

• hoppers

• mixer paddles

• probes

• heat-sealing bars

• pie pallets

• pizza trays

• cookie trays

• cheese molds

• measuring instruments

• griddles

Superior Coatings

Thermech provides the finest range of FDA-approved non-stick release coatings for bakeware and other food manufacturing equipment. Our coatings eliminate the need for expensive and messy silicone glazing and release oils. The nonstick fluoropolymer coatings we apply to commercial baking pans are specifically formulated to withstand the heat and humidity of baking and are far superior to those used in consumer products.